Chocolate Covered Air Dried Fruit is a combination of Vietnam fruit and Vietnam cocoa.

Vinamit chocolate is made from Ben Tre cocoa – a product of Vietnamese agriculture. Cocoa after sifting through the selection and processing stages, mixed to create black chocolate with the special bitter sweetness of chocolate, which is the perfect combination with dried fruit. To get a perfect chocolate cover, the fruit needs to be dry enough for the chocolate to stick on, and it must also not be cold that could make the chocolate condensed, so figuring out the perfect time when the fruit after drying can be dipped in chocolate is very important.

Having covered with chocolate, the fruit will be quickly dried one more time to dry up the chocolate and stick to the fruit.

Chocolate covered air dried fruit products are not fried or soaked with oil, so they will not get oily or caramelized. After drying, the product retains softness, elasticity and natural flavor and it is not brittle as vacuum fried one.

Nutritional Facts and Benefits of Chocolate Covered Air Dried Fruit

  • Dried fruits are rich in fiber, vitamins and minerals.
  • Dried fruits contain the same amount of nutrients as fresh fruits, but they are condensed in a much smaller casing.
  • Air dried fruit provides a great amount of natural sugar and energy. As the amount of water in the dried fruit has been partially removed, the percentage of sugar and calorie in the product increases, including natural sugars such as fructose and glucose.
  • According to scientists, chocolate contains more than 300 chemical compounds, especially polyphenols – a powerful antioxidant, can help prevent heart disease and cancer, along with many other nutritional values.
  • Cocoa beans are the most concentrated natural source of the theobromine alkaloid compound, which help reduce digestive problems and improve blood pressure, reducing cough
  • Chocolate reduces one-third the risk of heart disease and helps treat diabetes.
  • In addition, eating chocolate could be good for people who are suffering from depression by the use of a compound called salsolinol, which stimulates the production of dopamine-a compound relates to mood and excitement.

Interesting information about Chocolate Covered Air Dried Fruit

  • According to many studies of nutrition experts, people who regularly eat fruit are less likely to gain weight but better at absorbing nutrition than those who do not eat air-dried fruit, especially antioxidant and anti-inflammatory ingredients.
  • The water content in the dried fruit is partially remained after drying.
  • Chocolate could improve your mood. At the University of Sussex in the UK, the scientists studied the heartbeat and brain of couples after they ate dark chocolate. The result showed that, after eating chocolate, their kiss was more intense and lasted longer than usual.