Flavorful Fried Fruit Chips applying the technology of Sublimation drying in a vacuum environment is one of the most popular and advanced technologies in post-harvest fresh food processing. Sublimation in a vacuum environment is the removal of all the water vapor released from the product in the vacuum chamber when the product is dried by suction from the vacuum.

The special feature of Vacuum Fried Chips is that the product is only 1mm thick. The fruit will be taken to the slicing machine to ensure the final products as thin and crispy fruit slices.

  • Flavorful Cassava Chip

    Net Wt. 200 g
    Certifications HACCP, HALAL, KOSHER, ISO 9001:2008
    Expiration Date 12 months

    Nutrition summary:

    Calories
    136 Kcal
    Fat
    5.66 g
    Carbs
    20.8 g
    Protein
    0.51 g
  • Flavorful Onion Chip

    Net Wt. 30 g
    Certifications HACCP, HALAL, KOSHER, ISO 9001:2008
    Expiration Date 12 months

    Nutrition summary:

    Calories
    190 Kcal
    Fat
    16.1 g
    Carbs
    10.8 g
    Protein
    2.52 g
  • Flavorful Sweet Potato Chip

    Net Wt. 200 g
    Certifications HACCP, HALAL, KOSHER, ISO 9001:2008
    Expiration Date 12 months

    Nutrition summary:

    Calories
    . Kcal
    Fat
    . g
    Carbs
    . g
    Protein
    . g
  • Flavorful Taro Chip

    Net Wt. 200 g
    Certifications HACCP, HALAL, KOSHER, ISO 9001:2008
    Expiration Date 12 months

    Nutrition summary:

    Calories
    . Kcal
    Fat
    . g
    Carbs
    . g
    Protein
    . g