Nut Candies making process includes four main stages: cooking candy, making candy filling, molding and packaging.
Cooking delicious candy: The key is in the scent, sweetness and thickness of the candy shell is calculated carefully to be able to cover the entire filling, hard but still thin.
Make candy filling: Candy filling are prepared and made with a variety of ingredients to create a unique and delicious taste.
Making candy: wrapping candy filling with candy shell
Packaging: After going through the above steps, the cooled candy will be froze and packaged.

Advantages of VINAMIT Candy

  • Vinamit candies are made from quality ingredients such as malt candy and Bien Hoa sugar
  • Products are not deformed, color changing or oily but still be able to retain the natural color and flavor of candy filling.
  • Peanut Butter Candy

    Net Wt. 500 g
    Certifications HACCP, HALAL, KOSHER, ISO 9001:2008
    Expiration Date 12 months

    Nutrition summary:

    Calories
    141 Kcal
    Fat
    8 g
    Carbs
    11 g
    Protein
    6 g
  • Peanut Candy

    Net Wt. 500 g
    Certifications HACCP, HALAL, KOSHER, ISO 9001:2008
    Expiration Date 12 months

    Nutrition summary:

    Calories
    141 Kcal
    Fat
    8 g
    Carbs
    11 g
    Protein
    6 g
  • Sesame Candy

    Net Wt. 500 g
    Certifications HACCP, HALAL, KOSHER, ISO 9001:2008
    Expiration Date 12 months

    Nutrition summary:

    Calories
    141 Kcal
    Fat
    8 g
    Carbs
    11 g
    Protein
    6 g