|Product Line||Frozen Fruits and Vegetable|
|Net Weight||100 g|
|Ingredients||Fresh Avocado 100%|
|Where to buy||Updating|
|Expiration Date||12 months|
Nutrition Facts and Health Benefits from Avocado
- Avocado contains more than 14 vitamins (vitamin A, vitamin B, vitamin C, vitamin E) and minerals (calcium, iron, copper, magnesium, phosphorus, potassium, sodium, zinc, manganese and selenium).
- Folic acid, oleic and linoleic acids help to lower bad cholesterol levels, regulate blood pressure, reduce heart attack risk and prevent heart and cardiovascular diseases.
- Avocados are rich in fiber, low in sugar and carbs
- Eating avocado can strengthen your immune system, treat stomach ulcers, as well as prevent kidney stones, prostate cancer and psoriasis.