Frozen Chilli

Product Line
Net Weight 100 g
Ingredients Fresh Chilli 100%
Certifications Updating
Where to buy Updating
Expiration Date 12 months

Nutrition Facts and Health Benefits from Chilli

  • Chilli is completely cholesterol-free.
  • Chilli contains a range of alkaloids that is good for health; capsaicin in pepper has a strong spicy, pungent taste but has antibacterial, anti-cancer, analgesic, anti-diabetes property and can lower LDL cholesterol levels in obese patients.
  • Red or green chillis are both a rich source of vitamin C – the antioxidant needed for collagen synthesis in the body to maintain the integrity of blood, skin, viscera, and bone cells.
  • Chilli also contains other antioxidants such as vitamin A, and flavonoids such as beta-carotene, alpha, lutein, zeaxanthin, and cryptoxanthins that protect the body from damaging effects of free radicals that arise during stress and disease conditions.