|Product Line||Frozen Fruits and Vegetable|
|Net Weight||100 g|
|Ingredients||Fresh Chilli 100%|
|Where to buy||Updating|
|Expiration Date||12 months|
Nutrition Facts and Health Benefits from Chilli
- Chilli is completely cholesterol-free.
- Chilli contains a range of alkaloids that is good for health; capsaicin in pepper has a strong spicy, pungent taste but has antibacterial, anti-cancer, analgesic, anti-diabetes property and can lower LDL cholesterol levels in obese patients.
- Red or green chillis are both a rich source of vitamin C – the antioxidant needed for collagen synthesis in the body to maintain the integrity of blood, skin, viscera, and bone cells.
- Chilli also contains other antioxidants such as vitamin A, and flavonoids such as beta-carotene, alpha, lutein, zeaxanthin, and cryptoxanthins that protect the body from damaging effects of free radicals that arise during stress and disease conditions.