|Product Line||Frozen Fruits and Vegetable|
|Net Weight||100 g|
|Ingredients||Fresh pepper 100%|
|Where to buy||Updating|
|Expiration Date||12 months|
Nutrition Facts and Health Benefits from Pepper
- Pepper contains many kinds of vitamin (vitamin K, vitamin A, vitamin C) and minerals (such as calcium, magnesium, phosphorus and potassium).
- Pepper also has an antibacterial effect and can work as an antioxidant. It helps stimulate the breakdown of fat cells by giving you energy to burn fat.
- Pepper can be used to improve the digestion.