|Product Line||Frozen Fruits and Vegetable|
|Net Weight||100 g|
|Ingredients||Fresh Watermelon 100%|
|Where to buy||Updating|
|Expiration Date||12 months|
Nutrition Facts and Health Benefits from Watermelon
- Watermelon consists mostly of water (91%) and carbs (7.5%) with virtually no protein or fat and very little calories.
- Watermelon is a source of vitamin C and many other vitamins and minerals, such as vitamin A, vitamin B5, potassium and copper. They can help attaining beautiful skin, improve immune function and control cardiovascular health and blood pressure.
- Citric acid, citrulline and lycopene antioxidants in watermelon are two strong plant compounds that have been linked to lower blood pressure, improved metabolic health.
- Eating watermelon or drinking watermelon juice may help you maintain good health, control blood pressure, improve insulin resistance and ease muscle soreness.