|Product Line||Vacuum Fried Fruit|
|Net Weight||100 g|
|Ingredients||Fresh pumpkin (98%) and vegetable oil|
|Certifications||Applying for certification|
|Where to buy||Updating|
|Expiration Date||12 months|
Nutrition Facts and Health Benefits from Pumpkin
- Pumpkin is low in saturated fat, cholesterol and rich in fatty acids (Omega 3, Omega 6) and minerals (iron, magnesium, phosphorus, potassium and manganese) that are good for the joints, eyes and cardiovascular system.
- Pumpkin is a good source of vitamins for the body such as vitamin A, vitamin C, vitamin E and vitamin B6 to make our skin beautiful, prevent skin aging and improve skin dryness, skin dehydration.
- Pumpkin is a very nutritious food that is high in fiber, which is ideal for the digestive system, helping you to lose weight as well as improving overweight and obesity condition.